Test of the flavor independence of strong interactions.
نویسندگان
چکیده
K. Abe, I. Abt, C. J. Ahn, T. Akagi, N. J. Allen, W. W. Ash,* D. Aston, N. Bacchetta, K. G. Baird, C. Baltay, H. R. Band, M. B. Barakat, G. Baranko, O. Bardon, T. Barklow, A. O. Bazarko, R. Ben-David, A. C. Benvenuti, T. Bienz, G. M. Bilei, D. Bisello, G. Blaylock, J. R. Bogart, T. Bolton, G. R. Bower, J. E. Brau, M. Breidenbach, W. M. Bugg, D. Burke, T. H. Burnett, P. N. Burrows, W. Busza, A. Calcaterra, D. O. Caldwell, D. Calloway, B. Camanzi, M. Carpinelli, R. Cassell, R. Castaldi,† A. Castro, M. Cavalli-Sforza, E. Church, H. O. Cohn, J. A. Coller, V. Cook, R. Cotton, R. F. Cowan, D. G. Coyne, A. D’Oliveira, C. J. S. Damerell, R. De Sangro, P. De Simone, R. Dell’Orso, M. Dima, P. Y. C. Du, R. Dubois, B. I. Eisenstein, R. Elia, D. Falciai, C. Fan, M. J. Fero, R. Frey, K. Furuno, T. Gillman, G. Gladding, S. Gonzalez, G. D. Hallewell, E. L. Hart, Y. Hasegawa, S. Hedges, S. S. Hertzbach, M. D. Hildreth, J. Huber, M. E. Huffer, E. W. Hughes, H. Hwang, Y. Iwasaki, P. Jacques, J. Jaros, A. S. Johnson, J. R. Johnson, R. A. Johnson, T. Junk, R. Kajikawa, M. Kalelkar, I. Karliner, H. Kawahara, H. W. Kendall, M. E. King, R. King, R. R. Kofler, N. M. Krishna, R. S. Kroeger, J. F. Labs, M. Langston, A. Lath, J. A. Lauber, D. W. G. Leith, X. Liu, M. Loreti, A. Lu, H. L. Lynch, J. Ma, G. Mancinelli, S. Manly, G. Mantovani, T. W. Markiewicz, T. Maruyama, R. Massetti, H. Masuda, E. Mazzucato, A. K. McKemey, B. T. Meadows, R. Messner, P. M. Mockett, K. C. Moffeit, B. Mours, G. Müller, D. Muller, T. Nagamine, U. Nauenberg, H. Neal, M. Nussbaum, Y. Ohnishi, L. S. Osborne, R. S. Panvini, H. Park, T. J. Pavel, I. Peruzzi,‡ L. Pescara, M. Piccolo, L. Piemontese, E. Pieroni, K. T. Pitts, R. J. Plano, R. Prepost, C. Y. Prescott, G. D. Punkar, J. Quigley, B. N. Ratcliff, T. W. Reeves, P. E. Rensing, L. S. Rochester, J. E. Rothberg, P. C. Rowson, J. J. Russell, O. H. Saxton, T. Schalk, R. H. Schindler, U. Schneekloth, B. A. Schumm, A. Seiden, S. Sen, V. V. Serbo, M. H. Shaevitz, 11 J. T. Shank, G. Shapiro, S. L. Shapiro, D. J. Sherden, C. Simopoulos, N. B. Sinev, S. R. Smith, J. A. Snyder, P. Stamer, H. Steiner, R. Steiner, M. G. Strauss, D. Su, F. Suekane, A. Sugiyama, S. Suzuki, M. Swartz, A. Szumilo, T. Takahashi, F. E. Taylor, E. Torrence, J. D. Turk, T. Usher, J. Va’vra, C. Vannini, E. Vella, J. P. Venuti, R. Verdier, P. G. Verdini, S. R. Wagner, A. P. Waite, S. J. Watts, A. W. Weidemann, J. S. Whitaker, S. L. White, F. J. Wickens, D. A. Williams, D. C. Williams, S. H. Williams, S. Willocq, R. J. Wilson, W. J. Wisniewski, M. Woods, G. B. Word, J. Wyss, R. K. Yamamoto, J. M. Yamartino, X. Yang, S. J. Yellin, C. C. Young, H. Yuta, G. Zapalac, R. W. Zdarko, C. Zeitlin, Z. Zhang, and J. Zhou
منابع مشابه
A Test of the Flavor Independence of Strong Interactions
We present a comparison of the strong couplings of light (u, d, and s), c, and b quarks determined from multijet rates in flavor-tagged samples of hadronic Z0 decays recorded with the SLC Large Detector at the SLAC Linear Collider. Flavor separation on the basis of lifetime and decay multiplicity differences among hadrons containing light, c, and b quarks was made using the SLD precision tracki...
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ورودعنوان ژورنال:
- Physical review. D, Particles and fields
دوره 53 5 شماره
صفحات -
تاریخ انتشار 1996